Article: Mackerel fillet in "Vilão" sauce with rye bread
Mackerel fillet in "Vilão" sauce with rye bread
Recipe composition:
- 1 can " Briosa Gourmet mackerel fillet in Vilão sauce " (ingredients: mackerel, olive oil, chili pepper, onion, garlic, parsley, oregano, pepper and salt)
- A few slices of rye bread, toasted.
Method of preparation:
Prepare the mackerel fillet:
- Open a can of **Briosa Gourmet mackerel fillet in Vilão sauce**.
- Carefully remove the fillets and place them on a plate. Don't forget to top with the remaining dressing from the can, which contains delicious olive oil, chili peppers, onions, garlic, parsley, and spices.
Toast the rye bread:
- Lightly toast 2 slices of rye bread until crisp and golden.
- Cut the bread into halves or smaller pieces for easier eating.
Assemble the dish:
- Place the toasted rye bread on a plate next to the mackerel fillet.
- If you like, you can drizzle extra olive oil on both the fish and the bread to make the flavors even richer.
Garnish (optional):
- If desired, you can sprinkle some dried oregano on top of the dish to add an extra flavor of fresh herbs.
Serving:
- Serve immediately while the fish is fresh from the tin and the bread is warm and crisp. This creates the perfect combination of textures - crispy bread and tender, delicious mackerel.
Bom Apetite!
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