Mackerel fillet in "Vilão" sauce with rye bread

Mackerel fillet in "Vilão" sauce with rye bread - preparation will take just a few minutes, and the result will surprise you with its taste!

Recipe composition:

• 1 can " Briosa Gourmet mackerel fillet in Vilão sauce " (ingredients: mackerel, olive oil, chili pepper, onion, garlic, parsley, oregano, pepper and salt)
• A few slices of rye bread, toasted.

Method of preparation:

Prepare the mackerel fillet:

• Open a can of **Briosa Gourmet mackerel fillet in Vilão sauce**.
• Carefully remove the fillets and place them on a plate. Don't forget to top with the remaining dressing from the can, which contains delicious olive oil, chili peppers, onions, garlic, parsley, and spices.

Toast the rye bread:

• Lightly toast 2 slices of rye bread until crisp and golden.
• Cut the bread into halves or smaller pieces for easier eating.

Assemble the dish:

• Place the toasted rye bread on a plate next to the mackerel fillet.
• If you like, you can drizzle extra olive oil on both the fish and the bread to make the flavors even richer.

Garnish (optional):

• If desired, you can sprinkle some dried oregano on top of the dish to add an extra flavor of fresh herbs.

Serving:

• Serve immediately while the fish is fresh from the tin and the bread is warm and crisp. This creates the perfect combination of textures - crispy bread and tender, delicious mackerel.

Bom Apetite!