Recipes

Spicy Portuguese sardine empanadas

Spicy sardine empanadas are a delicious and unique snack that perfectly combines Portuguese canned sardines with spicy spices and a crumbly, handmade dough.

Portuguese sardine spread with cayenne pepper

Portuguese sardine spread with cayenne pepper. This is a convenient recipe that is perfect for any quick get-togethers!

Portuguese sardine and pineapple hot sandwich

This hot sandwich is a good combination of fruit and fish. This sandwich has a rather unusual combination of ingredients, making it a recipe worth noting. A rather quick meal will provide a new, po...

Sardine scrambled eggs

Sardine scrambled eggs is a great choice for a simple but at the same time hearty breakfast! Make scrambled eggs more interesting by adding Portuguese sardines to the dish and seasoning it with dry...

Portuguese Escabeche sauce in canned fish production

Escabeche sauce is becoming popular in the fish canning industry due to its ability to enrich the flavor of fish and increase the appeal of the product. Made with olive oil, vinegar, onions, garli...

Caesar salad with sardines

This version of sardine Caesar rolls is not only original, but also goes well with a variety of occasions, from a light lunch to an impressive appetizer.

Avocado toast with sardines

These toasts are a great choice for a quick but sophisticated snack or light dinner. Crunchy pieces of bread are generously coated with avocado, enriched with a subtle note of garlic, and topped wi...

Pasta salad with Atlantic mullet

Preparation: boil the pasta and rinse with water. Arrange the salad and pasta on a plate. Spread a generous layer of Saboreal Atlantic Mullet Snack on top of these ingredients. Season the dish wit...

Portuguese sandwich with sardines

Ingredients: 2 slices of rye bread Avocado, quantity as desired Calendars 3-4 cherry tomatoes A spoonful of canned Chalapa peppers A can of Portuguese sardines A spoonful of c...

Bruschetta with spicy sardines

Cut the bread into large slices. Open a can of sardines and pour some oil from it on the bread. Place the bread on the grill or pan to toast. When it starts to brown, place the chopped garlic, onio...