Canned mackerel from Portugal

Canned mackerel from Portugal - high quality, nutrition and tradition

Canned mackerel from Portugal is one of the
favorite fish products for their unique taste and nutritional value.
Portugal is famous for its long tradition of canning, and their
Mackerel preserves produced are highly valued both in the local market and
internationally

Mackerel fish: taste and nutritional value

Mackerel is an extremely popular fish due to its rich taste and
high nutritional value. This fish has a lot of Omega-3 fatty acids, which
helps maintain the health of the cardiovascular system. Also, there is mackerel
rich source of protein that helps in muscle growth and overall body health
for strengthening. In Portugal, canned mackerel is often considered one of the best
choices for their excellent nutritional properties.

Portuguese canning traditions

The technique of canning Portuguese mackerel is based on
with methods perfected over centuries. The fish is cleaned and prepared by hand
so as to preserve freshness. After that, they are preserved in the highest quality
in oil or in natural spices such as bay leaves, garlic
or paprika This process not only ensures longevity, but also provides
Mackerel has a unique taste.

Nutritional benefits for your health

Mackerel is not only tasty, but also very useful for health.
100 grams of canned mackerel can provide up to 25 grams of protein needed
for muscle growth. Also, this fish is rich in Omega-3 fatty acids,
which are essential for healthy heart and brain function. Sold by us
Canned Portuguese mackerel is natural, without artificial additives, therefore
perfect for both everyday and healthier diets.

Canned Portuguese mackerel - high quality packaging

We offer more than canned mackerel from Portugal
are of the highest quality, but are also packaged in aesthetically appealing and
in functional cans. Portuguese canners are famous for being exceptional
I pay attention to the packaging design - the cans are often decorated with traditional motifs,
which reflect the local culture and give the product an impressive image.