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Portuguese sardines and tinned sea wonders

Žuvies konservai | Briosa GOURMET | PortugalijaŽuvies konservai Manná | PortugalijaPapa Anzóis premium žuvies konservai | PortugalijaPremium žuvies konservai Jupiter | PortugalijaCantara žuvų konservaiMinerva žuvies konservaiKonservuota žuvis | DAMA | PortugalijaIšskirtiniai premium ekologiški žuvies konservai | Maria Organic

Portuguese sardines - exceptional by nature

Sardines caught off the coast of Portugal, thanks to the ideal conditions of the Atlantic, boast exceptional flavour, delicate texture, and high nutritional value. They are a gourmet-recognised gold standard and beneficial to health🐟✨

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Recipes

Caesar salad with sardines, crisp lettuce, toasted hazelnuts, grated Parmesan and lemon wedges on a white plate.

Caesar salad with sardines

This version of sardine Caesar rolls is not only original, but also goes well with a variety of occasions, from a light lunch to an impressive appetizer.

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Avocado toast with sardines, fennel, red onion and lemon

Avocado Toast with Sardines

These toasts are a great choice for a quick but sophisticated snack or light dinner. Crunchy pieces of bread are generously coated with avocado, enriched with a subtle note of garlic, and topped wi...

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Spaghetti with Portuguese sardines, lemon and capers in a pan

Sardine Pasta with Lemon, Capers and Chili

Ready in just 20 minutes - pasta with Portuguese sardines, lemon, capers and chili.

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Articles

Kalėdinė dovana gurmanams: portugališki žuvies konservai, kurių nerasite prekybos centre

Christmas gifts for foodies: Portuguese tinned fish you won’t find in the supermarket

What do you give someone who has everything? Portuguese tinned fish – a gift to open, savour and remember. Ideas for Dad, a friend, Secret Santa and Christmas Eve.

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Kas vyksta su sardinėmis? Portugalijos žvejyba, pasiūla ir kainų tendencijos

Sardines are getting harder to find: what’s behind the squeeze and why a few tins make sense

Sardines are becoming harder to find in parts of Europe. We look at the supply pressure behind it - and why a few tins in the cupboard can be useful.

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Museu de Portimão, housed in the historic La Rose sardine cannery in Portimão, Portugal.

The History of Portuguese tinned food: Why Portuguese Sardines are Considered Among the Best in the World

Discover the history of Portuguese tinned fish and find out why Portuguese sardines have been regarded as some of the finest in the world for more than 150 years.

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Open tin of sardines in olive oil served with capers, garlic, fresh thyme and toasted bread

Why do Portuguese sardines and capers pair so perfectly?

Just a few capers can completely change the taste of Portuguese sardines. Find out why this combination is so harmonious.

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Open tin of sardines in olive oil with a vintage fork on a sandy surface

How to choose the best tinned sardines?

Discover the key quality criteria for choosing the best canned sardines, from origin to production methods.

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Golden sunset beach picnic with an open tin of Portuguese sardines, dark rustic bread, cherry tomatoes, and two glasses of chilled white wine on a natural wooden deck overlooking the sea.

The perfect summer evening: Portuguese sardines, wine and the smell of the sea

The smell of the sea, warm sand, a glass of white wine and one small can of Portuguese sardines - sometimes that's all it takes to make a summer evening unforgettable. Discover how simple things ca...

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Tinned Sea Wonders