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Portuguese sardines - exceptional by nature
Sardines caught off the coast of Portugal, thanks to the ideal conditions of the Atlantic, boast exceptional flavour, delicate texture, and high nutritional value. They are a gourmet-recognised gold standard and beneficial to health🐟✨
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Recipes

This version of sardine Caesar rolls is not only original, but also goes well with a variety of occasions, from a light lunch to an impressive appetizer.
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These toasts are a great choice for a quick but sophisticated snack or light dinner. Crunchy pieces of bread are generously coated with avocado, enriched with a subtle note of garlic, and topped wi...
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Sardine Pasta with Lemon, Capers and Chili
Ready in just 20 minutes - pasta with Portuguese sardines, lemon, capers and chili.
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Christmas gifts for foodies: Portuguese tinned fish you won’t find in the supermarket
What do you give someone who has everything? Portuguese tinned fish – a gift to open, savour and remember. Ideas for Dad, a friend, Secret Santa and Christmas Eve.
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Sardines are getting harder to find: what’s behind the squeeze and why a few tins make sense
Sardines are becoming harder to find in parts of Europe. We look at the supply pressure behind it - and why a few tins in the cupboard can be useful.
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Discover the history of Portuguese tinned fish and find out why Portuguese sardines have been regarded as some of the finest in the world for more than 150 years.
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Why do Portuguese sardines and capers pair so perfectly?
Just a few capers can completely change the taste of Portuguese sardines. Find out why this combination is so harmonious.
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How to choose the best tinned sardines?
Discover the key quality criteria for choosing the best canned sardines, from origin to production methods.
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The perfect summer evening: Portuguese sardines, wine and the smell of the sea
The smell of the sea, warm sand, a glass of white wine and one small can of Portuguese sardines - sometimes that's all it takes to make a summer evening unforgettable. Discover how simple things ca...
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