Mackerel fillet in olive oil with garlic and parsley | GoodBoy

Good Boy Mackerel in olive oil with garlic and parsley is a delicacy of well-matched flavors! Made from high-quality mackerel fillets, also known as carapau, and a special blend of olive oil, garlic and parsley. This delicious fish preserve is perfect as a snack on toast or bread.

Good Boy was created by Portuguese António Jacinto Ferreira in 1950 and later became part of Conserveira do Sul. After the brand was relaunched in 2015, the owners associated it with childhood memories and traditional games and toys. the item now highlights a different childhood story.