Salmon in light brine | Minerva Classic

Salmon in light brine | Minerva Classic – high-quality canned salmon from Portugal, prepared according to the classic Minerva canning traditions.

This salmon is skinless and boneless , completely ready to eat. Each can contains a single, natural piece of salmon fillet, with a soft texture and a clean, balanced flavor. The light brine, consisting only of water and salt, subtly enhances the flavor of the fish without overpowering it.

Naturalness that preserves value

Salmon is an oily fish, naturally rich in omega-3 fatty acids and high-quality protein. Minerva salmon is preserved in its own liquid using a raw sterilization process , which allows it to preserve almost all of its nutritional properties, natural texture and flavor.

This method is fundamentally different from smoking: here, salt is used only as a light flavor accent during sterilization, rather than as a means of long-term salting. The result is a clean, natural, and easily digestible fish.

Due to its composition, this salmon is particularly suitable for people with active lifestyles, children, and consumers who value a balanced diet .

How to enjoy this product?

• Straight from the can – a quick and nutritious choice.

• In salads – as the main protein ingredient.

• In light dishes - sandwiches, cold snacks or other simple, healthy recipes.

Store the product in a dry place at room temperature . Once opened and not fully consumed, it is recommended to store in the refrigerator in an airtight container and consume within 48 hours .

Minerva Classic salmon is a natural, reliable and nutritionally sound choice that reflects Portuguese canning craftsmanship and respect for the ingredient.