Sardine fillet in organic extra virgin olive oil with seaweed, skinless & boneless (BIO) | Dama

Sardine fillet in organic extra virgin olive oil with seaweed, skinless & boneless (BIO), Dama.

Briosa - is the property of the hundred-year-old producer Conservas Portugal Norte. The cannery is located in the north of Portugal, in the town of Matosinhos, adjacent to Porto, and is managed by two owners: the Conserveira group and members of the Faustino family.
The Dama product line is made from the best possible fish, which will surprise and provide unique tastes and sensations, the production is always accompanied by organic ingredients, the purest olive oil, various herbs or seaweed.