Cuttlefish Algarve style | ABC+

Algarve-style preserved cuttlefish is a true delicacy of the sea. Hand-prepared and sliced, seasoned with local Algarve herbs, spices and fresh lemon, preserved to keep the meat soft, juicy and aromatic, usually in olive oil.

Cuttlefish - what is this sea delicacy?

Cuttlefish is a marine mollusk , related to octopus and squid, with a mild, white flavor and a soft, slightly crunchy texture. Popular in Mediterranean cuisines for its delicate flavor and versatility.

🐟 Soft, aromatic meat - subtly sweet, rich
🌊 Gentle, light sea flavor - natural, not spicy
🌿 Seasoned with Algarve herbs and spices - gives an authentic southern aroma

How to enjoy:

Cuttlefish Algarve style is perfect eaten straight from the can , on toast or focaccia , garnishing a salad with capers or olives , or presented as a sophisticated tapas with wine . Every bite provides a true Portuguese seafood experience , right in your home or restaurant.

This exclusive product is the creation of renowned chef Luís Baena and nutritionist Inês Nogueira .