SARDINELE

Easter breakfast with Portuguese sardines

Easter is not only a celebration, but also a great opportunity to enjoy delicious, special dishes. If you are looking for new, nutritious ideas for Easter breakfast, these two recipes with Portugu...

Eggs stuffed with tuna pâté

These eggs stuffed with tuna pâté are an easy-to-prepare, yet elegant appetizer that brings out the rich flavor of Portuguese tuna. Perfect for parties, a quick snack, or a protein-packed snack, th...

Mackerel fillet in "Vilão" sauce with rye bread

Mackerel fillet in Vilão sauce with rye bread is a quick and tasty meal of delicious Briosa Gourmet mackerel with olive oil, chili peppers and spices. The mackerel fillet is served with a crusty to...

How Chef Dovydas Vaisovas and Habits Bakery are shaping brunch culture in Lithuania - with taste, aesthetics and... sardines

The brunch culture in Lithuania is gaining momentum - and it's more than just food. Chef Dovydas Vaisovas and Habits Bakery are inspiring a new brunch tradition that combines aesthetics, taste and ...

Beata Nicholson: sardine fan and our inspiration!

Famous culinary personality Beata Nicholson shared her love for Portuguese canned sardines on her Instagram stories, presenting a quick and nutritious dish with fresh vegetables and avocado. Sardin...

Home of the real food : true seafood flavors and health live here

The house of real seafood "Sardinele" offers an exclusive and largest assortment of canned fish - sardines, mackerel, cod and other seafood. Our selected Portuguese products are only natural, witho...